LUNCHMENUDINNER

Starters

Escargots de Bourgogne served in the Shell with Herb Garlic Butter
9.50

Housemade Lobster Ravioli served with Lobster Sauce
10.50

Crab Cakes with Field Greens, Caramelized Onions, Roasted Peppers Aioli & Cilantro Aioli
10.95

Frog Legs & Artichoke Provençal sautéed with Herb Garlic Butter, Lemon & Tomatoes
9.25

Duck Mousse Pate with Port Wine Pickled Red Onions, Cornichons and Toast
9.75

Norwegian Smoked Salmon Carpaccio with Broiled Egg, Caper, Red Onion
10.75

FRENCH ONION SOUP Baked with Puffed Pastry
7.50

Salads

Ahi Tuna Tartare Salad served with Spring Mixed, Tomatoes, Vegetables, Balsamic Vinaigrette 15.95

Louis Salad Heart of Romaine, Boiled Egg, Roma Tomatoes, Olive
10.50
with Shrimp
$15.95
with Crab meat
$17.95
with Shrimp & Crab meat
$19.95

Jumbo Coconut Prawns served with Berries & Peach Compote, Vegetables Slaw in a Citrus Vinaigrette
15.95

Roasted Beets & Wild Arugula with Candied Walnuts, Orange, Feta Cheese, Vinaigrette
11.50

Papillon’s Cobb Salad Heart of Romaine, Tomato, Bacon, Boiled Egg, Roquefort and Vinaigrette
11.95

Spinach Salad with Bacon, Candied Walnuts, Strawberries, Orange & Rice Wine Vinaigrette
9.50

Kale Caesar Salad Kale, Caper, Pear Tomatoes, Bacon, Garlic Crouton and Shaved Parmesan
9.50

Classic Caesar Salad Hearts of Romaine, Garlic Croutons and Shaved Parmesan
7.50
with Grilled Chicken or Grilled Prawns add
6.00

Pastas

Lunch includes Soup of the Day or House Salad.
Add Caesar Salad or Onion Soup

Linguini Carbonara with Squash, Bacon, Linguini in a Garlic Cream Sauce
16.50
with Grilled Chicken
17.75
with Grilled Prawns
18.50

Angel Hair Pasta with Sautéed Artichoke Hearts, Squash, Roasted Garlic in Tomato Broth or Cream Sauce
16.50
with Grilled Chicken
17.75
with Grilled Prawns
18.50

Housemade Lobster Ravioli served with Lobster Sauce
18.50

Roasted Forest Mushroom Ravioli served with Sage Butter & Pine Nuts
16.95

Prawns & Scallops Flambé with Tequila, Lime, Crème, Tomatoes, Mushrooms, over Pasta
18.50

Mussels & Prawns Bouillabaisse with Thai Style, Mushroom, Tomatoes, Clam Juice, Linguini Pasta
17.95

Main Entrees

Lunch includes Soup of the Day or House Salad.
Add Caesar Salad or Onion Soup

Seafood Wellington Scallop, Prawns, Crab, Wrapped in Puffed Pastry, Lobster Sauce
19.50

Grilled Pork Tenderloin with Mashed Potato, Caramelized Red Onions & Fuji apple
16.75

Open-Face Crab Melt Baked with Natural Swiss served with Steak Fries
17.75

Petrale Sole Dorè Sautéed Mushrooms, Caper, Lemon Herb Butter
17.95

Stuffed Chicken with Mushrooms, Swiss cheese, Sun-Dried Tomato Vin Blanc
16.95

Prawns Scampi & Housemade Gnocchi with Mushrooms in Herb Butter and Garlic Perfume
17.75

Vegetarian Baked Eggplant Parmesan served with Medley of Vegetables
15.95

Braised American Kobe Short Rib served with Horseradish Mashed Potatoes
21.50

Veal Scaloppini Dorè with Pasta Sautéed with Caper, Tomatoes, Lemon and Herb Butter
18.50

Grilled Atlantic Salmon with Warm Spinach, in Meyer's Lemon Beurre Blanc
18.50

Roasted Lamb Chop Cabernet Rosemary Sauce, Dijonaise, Roasted Sweet Garlicky Butter
22.95

Sautéed Sliced Filet Mignon with Mushrooms, Peppercorn Sauce, Flamed with Brandy on Baked Puffed Pastry
19.50




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37296 Mission Blvd. Fremont, CA 94536 Reservations: 510-793-6331 | Email: papillonrestaurant1978@gmail.com