LUNCHMENUDINNER

Dinner
Starters

Escargot De Bourgogne Served in the Shell with Herb Garlic Butter
10.50

Ahi Tuna Tartare (Poke) served with Housemade Potato Chips & Wasabi
10.95

Crispy Tempura Calamari with zucchini strings served with light lobster bisque
9.95

ROASTED Forest Mushrooms Ravioli with Sage Butter & Pine Nuts
9.95

Crab Cakes with Field Greens, Caramelized Onions, Roasted Peppers Aioli & Cilantro Aioli
12.75

Housemade Lobster Ravioli with Lobster Sauce and Shaved Parmesan
11.95

Angel Hair Pasta with Sautéed Artichoke Hearts, Squash, Roasted Garlic, Tomato Broth
8.95

Frog legs & Artichoke Provencal Sauteed with Herb Garlic Butter, Lemon & Tomatoes
10.25

Jumbo Coconut Prawns Served with Mango Chutney & Vegetables Slaw in an Citrus Vinaigrette
10.50

Norwegian Smoked Salmon with Roasted Garlic Cream Cheese Toast, Caper, Red Onions
10.95

Duck Mousse Pate with Port Wine served with Pickled Red Onion, Cornichons and Toast
9.95

Salads

Roasted Beets Salad Wild Arugula, Orange, Feta Cheese, Vinaigrette
9.95

Spinach Salad Cherry Wood Bacon, Candied Walnuts, Strawberries, Orange & Rice Wine Vinaigrette
9.50

Papillon's Cobb Salad Hearts of Romaine, Tomatoes, Bacon, Boiled Egg, Blue Cheese and Vinaigrette
12.50

Baby Kale Caesar Salad Kale, Pear Tomatoes, Caper, Bacon, Garlic Crouton and Shaved Parmesan
9.50

Classic Caesar Salad Hearts of Romaine, Garlic Croutons and Shaved Parmesan
8.50

French Onion Soup baked with Puffed Pastry
8.50

French Onion Soup

Main Entrees

Dinner includes Soup of the Day or House Salad.
Add Caesar Salad or Onion Soup

4.95

Roasted Butter Basted Lobster Tail
Market Price
with Petite Filet Mignon, served with Peppercorn Sauce
Market Price

Angus Filet Mignon with Cabernet Sauce topped with Gorgonzola, Roasted Sweet Garlic Herb Butter
38.95
or topped with Sautéed Prawns Scampi or with Crab Meat with Lobster Sauce
42.95

Cracked Black Pepper Filet Mignon with Peppercorn Sauce, Flamed with Brandy
39.95

Classic Beef Wellington served over a Sauce of Roasted Seasonal Forest Mushrooms
39.95

Grilled Angus Ribeye in a Marinade of Olive Oil, Roasted Peppers, Basil & Roasted Garlic Puree
Served with Steak Fries or with Sautéed Garlic Mushrooms
38.50

American Kobe Beef Short Rib Slow Oven Braised, Horseradish Mashed Potatoes, White Truffle Salt
32.50

Roasted Rack of Lamb with Herb Garlic Crust served in Rosemary Natural Jus
42.50

Veal Scaloppini Sautéed with Capers, Tomatoes, Lemon and Herb Butter Served with Angel Hair Pasta
30.95

Mesquite Smoked Kurobuta Pork Prime Rib Chop Sauce Merlot, Brussel Sprouts, Bacon, Roasted Garlic
30.50

Roasted Apricot Glazed Pork Tenderloin Sauce Merlot & Caramelized Red Onions & Fuji Apple
22.50

Roasted Duck Breast Finished in Cherries Pinot Noir Reduction
29.95

Chicken Cordon Bleu Stuffed with Devilled Crab meat, Sun-Dried Tomato Vin Blanc
26.95

Angel Hair Pasta or Housemade Gnocchi with Artichoke Hearts, Squash, in Tomato Broth or Crème Sauce
20.50
with Grilled Chicken or with Grilled Prawns
26.50

Vegetarian Baked Eggplant Parmesan with sautéed Mushrooms and Pasta
21.50

Prawns Scampi Sauteed with Mushrooms, Garlic Crème Sauce served with Housemade Potato Gnocchi
28.50

Mussels, Prawns, Scallops Bouillabaisse, Thai style with Tomatoes, in a Linguini Pasta
27.50

Wild Caught Petrale Sole Dore with Meyer’s Lemon, Mushrooms, Caper and Herb Butter
26.50

Pistachio Encrsuted Wild Caught Scallops served with Pappardelle Pasta, Lemon, Caper, Crème Sauce
29.50

Seafood Wellington Crab Meat, Prawns, Scallop wrapped in puff pastry with Lobster Sauce
27.95

Miso-Glazed Chilean Seabass & Orzo with Black Pepper Consommé, Green Bean Tempura
30.50

Grilled Atlantic Salmon with Herb Potato Purée, Warm Spinach, Cranberry Reduction
27.50

A Suggested 18% gratuity for parties of 10 or more.
Corkage fee $15.00 per 750ml bottle. Split Charge $5.00
Papillon is not responsible for lost or stolen articles.













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37296 Mission Blvd. Fremont, CA 94536 Reservations: 510-793-6331 | Email: papillonrestaurant1978@gmail.com