Papillon Restaurant
Desserts

Brown Sugar Crème Brûlée with Mango Sorbet
9.50

Crêpe filled with Fresh Strawberries, Vanilla Ice Cream & Amaretto
7.95

Hazelnut Chocolate Panna Cotta with Sea Salt Caramel & Raspberry Coulis
9.00

Papillon Housemade Cheesecake with Seasonal Fruit Coulis
7.95

Original Desserts

Meyer's Lemon Parfait with Housemade Caramel and Meringue
9.50

"Affogato" Ganache, Caramel, Vanilla Ice Cream & a Shot of Espresso
9.50

Housemade Tiramisu, Chocolate Ganache
9.50

Vanilla Ice Cream with Fresh Berries and Chocolate Cabernet Sauce
8.75

Peach Bread Pudding with Caramel Sauce & Vanilla Ice Cream
9.50

Flourless Chocolate Torte with Raspberry Sorbet
9.50

Chocolate Mousse with Chocolate Ganache & Dulce de Leche Ice Cream
8.95

Trio of Sorbet Mango, Raspberry and Lemon
7.95

Seasonal Fresh Berries
8.95

Grand Marnier Soufflé
(Please allow 20 minutes)
13.50
(13.50 per order, minimum of at least two orders)

Baked Alaska
(Please allow 20 minutes)
13.50
(13.50 per order, minimum of at least two orders)

Table Side Flambé

($15.00 per order, minimum of at least two orders of the same Flambé)

Cherries Jubilee with French Vanilla Ice Cream

Strawberries Flambé with French Vanilla Ice Cream

Bananas Flambé with French Vanilla Ice Cream

Crepes Suzette

Coffee and Tea

House Blend Freshly Ground Coffee

Espresso

Cappuccino

Café Latte

Café Mocha

Selected Teas




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37296 Mission Blvd. Fremont, CA 94536 Reservations: 510-793-6331 | Email: papillonrestaurant1978@gmail.com